Recipe - Curried Prawn And Pasta Salad

1 pound Medium prawns peeled &
Deveined
2/3 cup White wine
2 cup Rotelle pasta
One fourth teaspoon Pepper
One half cup Minced celery
One half cup Lowcalorie mayonnaise
1 teaspoon Lemon juice
2 teaspoon Curry powder
Lettuce leaves for
Decoration
1 tablespoon Chopped, toasted almonds

1. In a small saucepan over mediumhigh heat, place prawns and wine, and
cook until prawns turn pink (about 2 minutes). Remove prawns and cut in
half. Discard wine.

2. Cook pasta until al dente (about 8 minutes). Drain and refresh under
cold water. In a large bowl mix pasta with cooked prawns, pepper, celery,
mayonnaise, lemon juice, and curry powder. Chill 20 minutes. Arrange on a
bed of lettuce and garnish with almonds.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip