Recipe - Curried Potato Soup

3 cup Diced raw potatoes
2 One half cup Boiling water
3 Chicken or beef bouillon
cubes
Three fourths teaspoon Salt
1 Garlic clove; minced
1 Three fourths teaspoon Curry powder
1 small Onion;chopped
2 cup Milk
2 tablespoon Butter or margarine
One fourth teaspoon Pepper

Combine potatoes, water, bouillon cubes. salt, garlic, curry powder, and
onion. Cover and cook until potatoes fall apart, 40 to 50 minutes. Remove
from heat and mash potatoes in the liquid. If necessary, put mixture
through a sieve or whirl in blender. Add milk, butter, and pepper. Heat
only til hot. Makes 6 servings

Posted to MMRecipes Digest V4 #301 by "C. W. Wheeler"
cwheeler@info2000.net on Nov 20, 1997