Recipe - Curried Pilaf With Kidney Beans

1 cup White rice
1 cn (16oz) kidney beans;
drained
1 Apple; chopped (remove seeds
first)
2 teaspoon Vegetable bouillon (2 cubes)
Three fourths teaspoon Salt (if it's nosalt
bouillon; add this)
1 tablespoon Curry powder
1 tablespoon Flaked coconut; optional
2 One fourth cup Of water

Date: Tue, 12 Mar 1996 15:54:53 0800

From: sherry@gorge.net (Sherry Rose)
Here's my favorite pilaf recipe. I like it because it's a complete meal. I
serve it on acorn squash halves (cut squash in half, nuke five minutes on
each side, scoop out seeds. My family and I just love this recipe, and,
since it's so quick I prepare it often. Just serve with cutup fruit and
some bread, and you're done.

Put all into a 3 quart pot and stir. Bring to a boil; stir; cover and
simmer 20 minutes or until liquid has been absorbed and rice is plump.
Serve plain or on cooked acorn squash halves.

FATFREE DIGEST V96 #71

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.