Recipe - Curried Penne With Shrimp

8 ounce Penne
1 cup Heavy cream
1 tablespoon Madras curry powder
2 Scallions; chopped
1 tablespoon Fresh lemon juice
One half pound Cooked medium shrimp;
shelled & deveined*

* Can also use cooked chicken.

In a large pot of boiling salted water, cook penne until tender but still
firm, 1012 minutes; drain well. Return pasta to pot. Add cream, curry
powder, and scallions. Cook over medium heat, tossing gently, 810 minutes,
until thickened slightly. Stir in lemon juice and shrimp; heat through.
Serve topped with a sprinkling of grated Parmesan cheese, if desired.

Serves 2 very generously.
Recipe By : 365 Easy OneDish Meals

Posted to EATL Digest 11 November 96

Date: Tue, 12 Nov 1996 09:13:58 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL

NOTES : Serve with PineappleApple Slaw.