Recipe - Curried Peas And Potatoes

2 One fourth teaspoon Ginger root; chopped
2 One half teaspoon Garlic; chopped
One half cup Chopped onion
One fourth teaspoon Salt
1 teaspoon Ground cumin
One half teaspoon Ground turmeric
1 One half teaspoon Ground coriander
One fourth teaspoon Cayenne pepper
3 md Tomatoes
1 lg Potato; cubed
Three fourths cup Water
3 cup Frozen peas

Date: 23 Apr 1996 08:24:18 0700

From: "Zoe Sodja" zoe_sodja@macmail.ucsc.edu
According to the person who originally sent these recipes in, some of the
recipes I am posting this week come from the cookbook "The Best of India"
(ISBN 000255223X) which is supposed to be an excellent Indian cookbook.

Saute on water: ginger root, garlic, onion, salt. When onions are done, add
cumin turmer, coriander, pepper. Cook 5 minutes, until liquid evaporates.
Add potato & water. Stir & bring to a boil. Simmer, covered, 10 minutes.
Add frozen peas & simmer 5 minutes or until potatoes & peas are tender.
Garnish with 1 Tbsp chopped cilantro.

FATFREE DIGEST V96 #120

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.