Recipe - Curried Pear Halves

29 ounce Can pear halves, undrained
1/3 cup Butter or margarine
Three fourths cup Dark brown sugar
firmly packed
1 teaspoon To 2 t curry powder
Commercial sour cream (opt)

1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves
in shallow, 1 1/2quart, heatresistant, nonmetallic baking dish. 2. In a
small, heatresistant, nonmetallic bowl, melt butter or margarine in
Microwave Oven 30 seconds. Stir in reserved pear liquid, brown sugar and
curry powder to taste. 3. Spread curry mixture over pears and heat,
uncovered, in Microwave Oven 5 minutes or until heated through. Serve warm
with dollops of sour cream, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini