Recipe - Curried Pea Soup

1 cn (10.5oz) green pea soup
1 cn (10.33oz) beef broth
1 One half Soup cans milk
One half (up to)
1 teaspoon Curry powder

Gradually combine ingredients, mixing well. Heat to serve. Yield: 4 to 6
servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.