Recipe - Curried Pasta Salad

4 ounce Uncooked pasta
1 cn (8 oz) pineapple chunks
One half cup Mayonaise
2 teaspoon Brown sugar
1 teaspoon Curry powder
1 cn (11oz) mandarin oranges
1 One half cup Cooked chicken strips
One fourth cup Chopped green onion
One half cup Sliced celery

cook pasta, drain. drain pineapple, reserve 3 tablespoons juice. Stir
together reserved juice, mayonaise, sugar and curry in large serving bowl.
Add pasta, pineapple, mandarin orangfes, chicken,celery, green onions to
curry dressing; tos to evenly coat. Serve with shredded red cabbage.

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Posted to BakeryShoppe Digest by "m.tibbs" m.tibbs@MCI2000.com on Apr
11, 1998