Recipe - Curried Ostrich Bites

One half pound Ostrich Steak cut into small
Pieces
One half pound Chicken livers
1 pound Bacon lean
Sliced water chestnuts
One fourth teaspoon Garlic salt
1 teaspoon Curry powder (or to taste)
3 tablespoon Soy sauce

Combine ostrich, liver, salt, curry powder and soy sauce in a bowl.
Marinade for at least 1 hour. To make the appetizers (bites) wrap a
slice of bacon around one slice of water chestnut, one piece of
Ostrich Meat and one piece of liver. Secure with a toothpick and
place on a baking tray. Put them in a hot oven until bacon is crisp
about 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip