Recipe - Curried Orange Roughie Almondine

1 pound Orange roughie; about
One half teaspoon Salt; about
2 teaspoon Curry powder
1 tablespoon Olive oil
1 Clove (large) garlic
One half cup Chopped onions ( minced or
larger to taste)
2 teaspoon Lemon juice
One half teaspoon Sugar
1/8 cup Finely chopped almonds
1/3 cup Milk; about

From: lgw@cvsd.CV.COM (Linda Gail Walters)

Date: Thu, 29 Jun 1995 18:15:57 GMT
Serves two to four depening on side dishes and appitites.

Preparation (Time: 15 minutes): Wash and dry fish and cut into about 2inch
square peices. In a small bowl mix the lemon juice, sugar, milk and
almonds. In another small bowl mix the curry powder and salt. Rub the
pieces of fish all over with the currysalt mixture.

Cooking (Time: 16 minutes ): In a large skillet combine the olive oil,
chopped onion and the curshed garlic clove. Heat over medium heat for
about five minutes or until the oil is sizzling vigorously. Put the pieces
of fish in to the skillet, and lightly brown for about one minute on each
side. Pour the lemon juice/sugar/milk/almond mixture over the fish. Reduce
heat to low, cover the skillet and simmer for about ten minutes.

Notes and Substitutions: Other boneless filets of a firm white fish, such
as Atlantic cod, turbot, or sea bass may be substituted. This recipe would
be very good with mahi.

REC.FOOD.RECIPES ARCHIVES

/FISH

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