Recipe - Curried Omelette

Gravy:
50 ml Oil
375 ml Coconut milk
1 teaspoon Paprika
1 teaspoon Turmeric
3 teaspoon Lime juice
50 g Onion
sprig curry leaves
One half teaspoon Chilli powder
One half teaspoon Salt
1 teaspoon Curry powder

From: "0000000ccccccc" wlockman@ra1.randomc.com

Date: Tue, 21 May 1996 22:27:06 +0000

Prepare the omelettes as above, fold each into three and set on one side.
Make the gravy by chopping the onion, then heat the oil and stir fry onion
and curry leaves for 2 minutes. Add the coconut milk, chilli powder,
paprika powder, salt, turmeric and curry powder and cook gently,
stirring occasionally, until the gravy thickens. Remove from the heat, add
the omelettes and slice them. Sprinkle with the lime juice. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

Posted to Master Cook Recipes List, Digest #93