Recipe - Curried Mussels

96 Mussels; scrubbed clean
and beards removed
One fourth cup Dry white wine
1 tablespoon Curry powder
1 tablespoon Finely minced garlic
1 cup Chopped tomatoes
(Peeled and seeded)
One half tablespoon Chopped fresh dill; =OR=
One fourth teaspoon Dried dill
One half cup Whipping cream
Salt

COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3quart pan.
Cover and bring to boil over high heat. (If using dried dill, add it now.)
Uncover, add cream and continue to boil until mussels open, about 5 minutes
or more, depending on size of mussels. Discard any unopened mussels. Season
to taste with salt (and fresh dill, if using). Arrange mussels in bowls and
pour in broth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini