Recipe - Curried Meatballs With Chutney

Chutney sauce
1 Pound ground turkey
One half cup Crushed cracker crumbs
1/3 cup Evaporated skim milk
2 tablespoon Finely chopped green
Onions (with tops)
1 One half To
2 teaspoon Curry powder
One fourth teaspoon Salt
Chutney sauce
One half cup Nonfat plain yogurt
1 tablespoon Finely chopped chutney
One fourth teaspoon Curry powder

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into fortyeight 1inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered until light brown and no longer pink
inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
Place 24 meatballs in microwavable pie plate, 9 X 1One fourth inches. Cover with
waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
with Chutney Sauce and wooden picks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini