Recipe - Curried Mango Sauce

1 Mango, Ripe 12 Ounces
2 tablespoon Peanut Oil
1 One half teaspoon Curry Powder
2 tablespoon Mint Leaves, Fresh
One half cup Chicken Broth
2 One half tablespoon Lime Juice, Fresh

Pare mango, cut flesh from pit, and place in blender. Heat oil in small
skillet over medium heat. Add curry powder, stir until blended and remove
from heat. Add curry mixture and mint to mango. With blender running,
pour in broth. Remove to bowl, add lime juice and salt to taste and stir
vigorously. Serve warm or at room temperature with grilled shrimp or
chicken breasts. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip