Recipe - Curried Lettuce Salad

DRESSING
One fourth cup Dairy sour cream
2 tablespoon Purchased mango chutney
1 tablespoon Milk
One fourth teaspoon Curry powder

SALAD
4 cup Purchased mixed salad greens
1/3 cup Raisins
One fourth cup Dryroasted peanuts

In small bowl, combine all dressing ingredients; blend well. In large bowl,
combine all salad ingredients; toss to combine. Add dressing; toss gently
to coat.

CALORIES: 170 SODIUM: 180MG

CHOLESTEROL: 5MG FAT: 8G

CARBOHYDRATE: 21G SAT: 3G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.