Recipe - Curried Lentils

1 cup Lentils
3 cup Broth or water
2 lg Onions,
chopped fine (2 cups)
divided
1 tablespoon Olive oil
1 Minced clove garlic
1 teaspoon Curry powder
salt to taste, if desired
(omit if using broth)

In a medium saucepan, combine the lentils, broth or water, half the onions,
and salt. Bring the ingredients to a boil, reduce the heat, cover the pan,
and simmer the lentils until they are tender, about 3040 minutes. Drain
the lentils.

While the lentils are cooking, heat the oil in a skillet, add the remaining
onions and the garlic, and saute the vegetables until they begin to brown.
Add them to the cooked lentils along with the curry, combining the
ingredients well. Cover the pan and heat the lentils a few minutes longer.
Serve over rice.

Source: "Good Food Book," Jane Brody

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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