Recipe - Curried Lamb Patties With Radish Raita

FOR RAITA
1/3 cup Plain yogurt
2 tablespoon Diced radish
1 teaspoon Diced red onion
1 teaspoon Fresh lime juice

FOR LAMB PATTIES
Three fourths pound Ground lamb
3 tablespoon Chopped red onion
1 One half tablespoon Major grey's mango chutney
3 tablespoon Chopped fresh coriander
One fourth teaspoon Ground cumin
One fourth teaspoon Ground coriander seeds
1/8 teaspoon Paprika
1 tablespoon Vegetable oil

Make raita: In a small bowl stir together all raita ingredients and season
with salt and pepper.

Make patties: In a large bowl mix together all patty ingredients except oil
until combined well and season with salt and pepper. Form mixture into 4
patties about 1 inch thick. In a large heavy skillet heat oil over
moderately high heat until hot but not smoking and cook patties until just
cooked through, about 3 One half minutes on each side. Serve lamb patties with
raita.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8982

Posted to MCRecipe Digest V1 #845 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Oct 14, 1997