Recipe - Curried Hash

1 tablespoon Cooking oil
1 One fourth pound Ground beef
Three fourths cup Chopped onion
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Sage
3 tablespoon All purpose flour
2 cup Milk
1 teaspoon Curry powder

Combine oil, ground beef and onion in frying pan. Brown, stirring
frequently to break up. Sprinkle with salt, pepper and sage.

Stir in flour until well mixed with meat mixture. Add milk all at once.
Stir as it boils and thickens. Stir in curry powder. Add more liquid if
needed, especially when reheating. Ready to eat or put in casserole. Cover.
Bake in 350 F oven for 20 minutes. Serve with rice or oodles of noodles.

Source: Company's Coming: Casseroles By Jean Pare'

Shared by Kaitlin Young

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini