Recipe - Curried Hamburger With Baked Beans

1 pound Hamburger
2 tablespoon Instant onion; minced
10 ounce Tomato ketchup; more if
desired
One half teaspoon Dry mustard
1 tablespoon Parmesan cheese
Three fourths teaspoon Curry powder
1 cn (46 ounce) baked beans
1 pound Wieners; cut or sliced up , (optional)
(I don't use)

(Margaret Myers Recipe)

Brown and drain meat. Add remaining ingredients and cook slowly 1 hour.
Yield 46 servings. May also be cooked in crock pot.

Posted to EATL Digest by Diane Mansfield dianelm@ARCHES.UGA.EDU on Mar
10, 1998