Recipe - Curried Grilled Chicken

8 ounce Yogurt
One fourth cup Chopped fresh mint or
1 tablespoon Dried chopped mint
1/3 cup Finely chopped red onion
2 teaspoon Minced garlic
1 teaspoon Lemon juice
2 teaspoon Curry powder
4 Kip filets (boneless;
skinless chicken breast
halves)

Date: Mon, 4 Mar 1996 10:01:40 +0100

From: Sykes.Kaye@uniface.nl (Kaye Sykes)
In small bowl, combine all ingredients except chicken; mix well. Place
chicken in a shallow glass dish. Pour One half cup yogurt mixture over chicken;
turn to coat both sides. Cover and marinate in refrigerator 3 hours or
overnight. Cover and refrigerate remaining yogurt mixture separately.

Preheat broiler. Broil chicken 34 inches from heat source, 56 minutes
per side. Heat reserved yogurt sauce over low heat until warm; do not boil
Serve with chicken. 4 servings.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MARINATE 3 HOURS

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.