Recipe - Curried Green Bananas

8 Green bananas
1 cup Coconut milk
2 tablespoon Curry
1 ounce Margarine
1 teaspoon Hot sauce
Salt and pepper to taste
1 Beateb egg
Boiled rice

from: Caribbean cookbook by Rita G. Springer

Fry curry in margarine for 2 minutes. Peel and slice bananas, place in
margarine and curry and brown lightly. Add pepper, salt and coconut milk
and simmer gently for One half hour. Stir in beaten egg. Serve with boiled rice.

Posted to Recipe Archive 15 Sep 96

submitted by: LeiG@aol.com

Date: Thu, 1 Aug 1996 00:34:50 0400