Recipe - Curried Garlic Dip

1 cup Plain Yogurt
1 cup Sour Cream
1 teaspoon Dry Mustard
2 teaspoon Curry Powder
2 teaspoon Garlic Powder

Add each ingredient in the order listed, blending constantly until all are
well blended and the mixture is smooth. Cover and chill. Makes about 2 cups
of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
Meats, Chicken Drumettes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini