Recipe - Curried Gallimimus

2 lg Gallimimus breasts about 7
lb. each; skinned
One half teaspoon Paprika
One fourth teaspoon Turmeric
One half teaspoon Cumin
One fourth teaspoon Cayenne pepper
One fourth teaspoon Cinnamon
2 tablespoon Gingerroot; grated
1 tablespoon Olive oil
2 tablespoon Lemon juice
One half cup Nonfat plain yogurt
1 Minced green onions; garnish
One half teaspoon Coriander; ground

*Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive
oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover
pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
minutes, basting occasionally with pan juices. To serve, slice the
gallimimus, drizzle with pan juices, and garnish with green onions.
Contributor: Roy Olsen (roy@indy.net) (http://www.indy.net/~roy/) Posted
to MMRecipes Digest V4 #147 by roy@indy.net (Roy) on May 27, 1997