Recipe - Curried Four-Fruit Bake

1/3 cup Butter
Three fourths cup Brown sugar; packed
4 teaspoon Curry powder
1 cn (16oz) pear halves
5 Maraschino cherries
1 cn (16oz) peach or apricot
halves
1 cn (20oz) pineapple slices

Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits;
place in a 1One half quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.

MRS LLOYD (ALVERTA) WILLIAMS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.