Recipe - Curried Fall Vegetables With Lentils

6 Hard boiled eggs; shelled
3 teaspoon Butter
1 One half teaspoon Mild curry powder
1 pn Sugar
3 tablespoon Flour
1 One half cup Chicken broth
2 teaspoon Lemon juice
4 sl Lean bacon
Finely chopped parsley to
garnish

From: ginab@panix.com

Date: 16 Nov 1994 10:19:18 0500
Cut eggs in half lengthwise and arrange cut side down in a greased, shallow
casserole dish.

Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1
minute. Remove from heat and stir in broth and lemon juice. Return to
heat and gradually bring to a boil, stirring constantly. Taste for
seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400
degree oven for 5 minutes, or until eggs are heated through and sauce is
bubbly.

fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and
garnish with parsley.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.