Recipe - Curried Eggs 2

6 Eggs; deviled
2 cn (small) cooked shrimp
1 cn Cream of cheddar cheese soup
One half cup Cheddar cheese; grated
1 teaspoon Curry powder

Add grated cheese and shrimp to soup; bring all to a boil. Add curry
powder as soup is removed from heat. Pour mixture over deviled eggs in a
casserole and heat in a 325 degree oven. Serve as a breakfast or brunch
dish. Sliced tomatoes and hot biscuits complement this dish.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.