Recipe - Curried Eggplant (Bhartha)

2 pound Eggplant
4 md Tomatoes
3 teaspoon Fresh chopped coriander
One half cup Ghee
One half cup Finely chopped onion

1. Pre heat oven to 450 deg. 2. Bake in the middle level of the oven for 1
hr. or till very tender and 3. While they are still warm, peel and crush
the eggplants. 4. Heat oil and fry onions till soft and clear. Do not
brown. 5. Add the tomatoes and fry for 2 minutes. 6. Add the eggplants and
stir until mostly all liquid disappears and the mixture leaves the side. 7.
Remove to bowl, sprinkle coriander and serve at once.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini