Recipe - Curried Dressing
Categories: None, Curried Dressing
2 tablespoon Peach Chutney
1 cup Mayonnaise
2 tablespoon Tarragon vinegar
2 tablespoon Vegetable oil
2 teaspoon Curry powder
3 tablespoon Halfandhalf (up to 4)
Mix all ingredients in a blender or food processor fitted with the metal
blade. Taste for seasoning. The curry flavor should just bite or its flavor
will be lost in the salad. May be made up to 2 days ahead and refrigerated.
Posted to MCRecipe Digest V1 #345
From: Iris Dunaway idunaway@mail.dmc.ad12.k12.co.us
Date: Sun, 15 Dec 1996 09:16:01 0700
Curried Dressing recipe makes 6 Servings
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