Recipe - Curried Diced Apple

1 cup Golden Delicious apple,
peeled, split, cored, cut
in 1/4" dice
1 teaspoon Curry powder
One fourth teaspoon Saffron threads
OR
1 pn Saffron powder
Salt
Freshly ground pepper

Place the apple dice with water in a pan over medium heat. Add the
curry powder, saffron and salt and pepper to taste. Mix well, cover
with a lid, and cook for 3 minutes over medium heat. Strain and keep
warm on the side until ready to serve soup.

To serve soup, pour soup into bowls, sprinkle with minced curried
apple, and garnish with snipped chives. Serve 46.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip