Recipe - Curried Deer

1 kg (to 1 One half kg) lean deer meat
1 lg Onion chopped
3 Cloves garlic, crushed
3 teaspoon Mild curry powder (Sherwood)
6 ounce Can tomatoe paste
2 Bay leaves
One fourth teaspoon Cloves (powder)
2 cup Beefstock *
4 Diced carrots
One half cup Raisins OR
1 cup Grapes
1 Diced apple
1 teaspoon Lemon juice
Salt and pepper to taste

Cut meat into 2 to 3 centimeter cubes. Lightly brown
meat, onion and garlic in large, oiled skillet. Add
curry powder and tomato paste. Mix well. Add beef
stock and mix in rest of ingredients. Simmer for 1
One half hrs, covered. Almost any part of the deer may be
used. Be sure to trim off all the fat and sincew. To
keep calories down, use a light vegetable oil for
browning the meat. *Beefstock can be made with one
cube or package bouillon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini