Recipe - Curried Crab-Filled Mushrooms

Three fourths Pound flaked crabmeat
Three fourths cup Curry sauce
2 lg Dozen mushrooms; cleaned
and stems removed
1 One half cup Glacage

GLACAGE
One fourth cup Whipping cream; chilled
One half cup Each Hollindaise sauce &
curry sauce; both room

HOLLANDAISE SAUCE
temp.
6 tablespoon Butter
1 Egg yolk
1/8 teaspoon Salt
1 pn Pepper
3 ds Worcestershire sauce

CURRY SAUCE
1 md Sized apple; chopped
1 small Onion; chopped
1 md Sized banana; chopped
Three fourths cup Apple juice
One half cn Coco Lopez
One half cup Major Grey's chutney
2 cup Chicken stock
One half cup Shredded coconut
One fourth cup Butter
1/3 cup Flour
3 tablespoon Curry powder

Preheat oven to 350 F. Combine the crabmeat & the Curry Sauce and stuff
into the mushrooms. Place the stuffed mushrooms on a cookie sheet & bake in
preheated oven approximately 10 to 15 minutes. Remove from oven & preheat
broiler. Top the mushrooms with the Glacage and brown slightly under the
broiler, approximately 1 to 2 mins. Remove and place four mushrooms each
on six individual serving plates; serve while hot. HOLLANDAISE SAUCE:
Clarify the butter. In the top of a double boiler combine the egg yolk, 1
tbs. water, salt, pepper, tabasco, and Worcestershire. Continuously
whipping the mixture, add the clarified butter in a slow, steady stream,
leaving the sediment. Whisk 3 to 5 mins. until the butter is incorporated.
Remove from heat. Whisking briefly, add the lemon juice. Let cool. CURRY
SAUCE: In a saucepan over medium heat, combine the apple, onion, banana,
apple juice, Coco Lopez, chutney, chicken stock, & coconut. Bring to a
boil. Meanwhile, make roux by mixing the butter and the flour. Blend in
the curry powder. Add to the boiling stock, beating to mix thoroughly.
Reduce heat and simmer for 1 hour to obtain at least 1One fourth cups of sauce.
Let cool. GLACAGE: With chilled bowl and beaters, whip the cream until
stiff. Combine One half cup of the whipped cream with the Hollandaise Sauce and
the Curry Sauce.

ORION ROOM

NICOLLET MALL, MINNEAPOLIS

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.