Recipe - Curried Corn Salad

1 cup Corn (fresh or canned)
One half cup Diced red bell pepper
1 2 scallions, chopped
One half Cucumber, peeled, seeded,
Chopped
Spinach leaves (I didn't
Have any, used red leaf
Lettuce instead)
Dressing:
1 tablespoon Cider vinegar
1 teaspoon Curry spices (turmeric,
Cumin, coriander, mixed)
1 teaspoon Mustard
Tabasco or cayenne pepper to
Taste

Mix dressing and pour over salad, allow to marinate a few minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini