Recipe - Curried Corn Pudding
Categories: None, Curried Corn Pudding
One half cup Minced onion
One half cup Minced green pepper
3 tablespoon Butter or margarine
1 tablespoon Curry powder
3 Eggs, lightly beaten
2 cup Cooked corn
2 cup Light cream
1 teaspoon Salt
One half teaspoon Sugar
In a skillet saute onion and green pepper in butter until soft. Stir in
curry powder and transfer to a bowl. Add egss, corn, cream, salt and sugar.
Pour mixture into a wellbuttered 1One fourth quart souffle dish and bake at 350
for 45 minutes until puffed and golden. Serves 8.
Posted to EATL Digest 09 Sep 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Tue, 10 Sep 1996 11:02:38 0500
Curried Corn Pudding recipe makes 4 Servings
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