Recipe - Curried Chutney Spread

Jim Vorheis
16 ounce Cream cheese
One half cup Major Grey's chutney
One half cup Chopped almonds, toasted
1 teaspoon Curry powder
One half teaspoon Dry mustard

Bring cream cheese to room temperature. Mix all ingredients together well.
Pack in a crock. Chill. Serve with crackers or use spread to stuff dates
or celery.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini