Recipe - Curried Chickenturkey With Water Chestnuts

One fourth cup Oil
1 bn Green onions
1 small Stalk celery
1 Green pepper; cut or sliced up
2 tablespoon Slivered almonds
2 cup Water chestnuts; thinly
cut or sliced up
2 cup Cooked chicken or turkey;
minced
3 tablespoon Flour
1 teaspoon Curry powder
1 teaspoon Paprika
One half teaspoon Sweet basil
1 One half cup Chicken broth
One fourth cup Chopped pimento
1 cup Pineapple tidbits; drained

Slice green onions and celery diagonally, about One half inch thick Heat oil in
skillet and saute onions, celery and peppers until slightly browned. Add
almonds, water chestnuts and cooked chicken or turkey. Mix well with flour,
paprika, curry powder and basil. Saute lightly, stirring constantly, until
well blended.

Mix in broth, pimento and pineapple. Cover and let steam briefly. Season
with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.

MC formatted by Martha Hicks using Buster 2.0d 3/10/98.

Recipe by: The American Heart Association Cookbook

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Mar 10, 1998