Recipe - Curried Chicken With Cashewnuts

3 pound Chicken; breasts and legs
only
4 tablespoon Clarified butter or oil
2 lg Onions; chopped
3 Cloves garlic; minced
1 tablespoon Grated ginger
3 tablespoon Curry powder
2 tablespoon Paprika
4 Tomatoes; peeled, seeded and
chopped
1 tablespoon Chopped mint leaves
1 tablespoon Garam masala
1 cup Yogurt
One half cup Chopped cashew nuts
Salt to taste

Cook onion in butter until translucent.Add garlic and ginger stir until
onions start to brown.Stir in curry and paprika cook 1 min.Stir in
tomatoes, salt and mint.Cook until tomatoes turn into a paste,stirring
often.Add chicken pieces and roll them in the sauce.Turn down heat,cover
pan and simmer 50 mins.Stir a few times while cooking. Add garam masala and
cook another 5 mins. Stir in yogurt and just bring almost to a boil. Serve
at once sprinkled with the nuts. Serve with white rice and chutney.
NOTES : This recipe is based on Charlaine Solomon's Asian Cookbook, the
best Asian cookbok ever!

Recipe by: Miriam Podcameni Posvolsky based on Charlaine Solomon

Posted to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky miriamp@pobox.com on Nov 09, 1997