Recipe - Curried Chicken With Apples

4 small Chicken breast halves; bones
3 teaspoon Vegetable oil
One fourth teaspoon Salt
1/8 teaspoon Ground red pepper
1 md Unpeeled green apple; choppe
1 md Onion; chopped
1 cl Garlic; finely chopped
2 teaspoon Curry powder
2 teaspoon Orange peel; grated
1 cup Chicken broth or water
One fourth cup Raisins
1 tablespoon Cornstarch
One fourth cup Cold water
3 tablespoon Chopped fresh parsley
1 tablespoon Orange peel; grated
4 cup Hot cooked rice

Recipe by: Pasta, Rice & beans Remove any excess fat from chicken. Cut
chicken into 1" pieces. Heat 2 tsp. oil in 10" skillet over med. heat. Cook
chicken, salt and red pepper in oil about 5 min., stirring occasionally,
until chicken is no longer pink in center; remove chicken from skillet. Add
remaining 1 tsp. oil, the apple, onion, garlic, curry powder, and 2 tsp.
orange peel to skillet. Cook over med. heat about 7 min., stirring
occasionally, until apple is tender. Stir in broth, raisins and chicken.
heat to boiling, stirring constantly. Mix cornstarch and water; stir into
chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.
Stir parsley and 1 Tbls. orange peel into hot rice; serve with chicken.
Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997