Recipe - Curried Chicken On The Half Shell

One fourth cup Butter
One half cup Chopped pared apple
One fourth cup Chopped onion
1 Clove garlic; crushed
1 tablespoon Curry powder
One fourth cup Flour
1 cup Light cream
1 cup Chicken bouillon
1 teaspoon Salt
1/8 teaspoon Pepper
2 cup Cooked chicken; cut up
3 Avocados; peeled and halved
(3 to 4)
3 cup Cooked rice; up to 4

Saute apples, onion, garlic and curry powder in butter in saucepan until
onion is tender crisp. Stir in flour. Gradually add bouillon and cream,
cooking and stirring until sauce boils 1 minute.

Add salt, pepper and chicken; cook over low heat 10 minutes.

Arrange avocado halves on rice in heatproof serving dish. Heat in 350
degree oven about 5 minutes.

Spoon curried chicken mixture over avocado halves.

Serve with choice of condiments, choosing from chopped hardcooked egg,
crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved
chopped ginger and peanuts.

NOTE: For variety, substitute 1 One half Lbs. cooked, peeled and cleaned shrimp
for chicken.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998