Recipe - Curried Chicken And Broccoli Topping (Mf)

3 tablespoon Vegetable oil
One half cup Minced scallion
1 tablespoon Minced fresh gingerroot
1 tablespoon Minced garlic
12 ounce Ounces skinless boneless
chicken breast, cut into
thin slivers, seasoned with
1 teaspoon Curry powder
Salt and cayenne pepper
2 cup Broccoli flowerets
1 cup Chicken broth, combined with
2 teaspoon Cornstarch
Fresh lemon juice
2 tablespoon Minced fresh cilantro

In a large skillet heat the oil over moderately high heat until hot. Add
the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds.
Add the chicken and cook the mixture, stirring, until no longer pink. Add
the broccoli and cook, stirring, 1 minute more. Add the broth and bring the
liquid to a boil, stirring. Simmer, stirring, until lightly thickened.
Season with lemon juice and stir in cilantro. Serve over pasta.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6526

Posted to MCRecipe Digest V1 #483 by 4paws@netrax.net (ShermeyerGail) on
Feb 12, 1997.