Recipe - Curried Chicken And Broccoli Topping

3 tablespoon Vegetable oil
One half cup Minced scallion
1 tablespoon Minced fresh ginger
1 tablespoon Minced garlic
12 ounce Skinless; boneless chicken
breast, cut into thin
slivers, seasoned with 1
teaspoon curry powder salt
and cayenne pepper, to
taste
2 cup Broccoli flowerets
1 cup Chicken broth combined with
2 teaspoons cornstarch
Fresh lemon juice
2 tablespoon Minced fresh cilantro

PASTA MONDAY TO FRIDAY SHOW #PS6526

In a large skillet heat the oil over moderately high heat until hot. Add
the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds.
Add the chicken and cook the mixture, stirring, until no longer pink. Add
the broccoli and cook, stirring, 1 minute more. Add the broth and bring the
liquid to a boil, stirring. Simmer, stirring, until lightly thickened.
Season with lemon juice and stir in cilantro. Serve over pasta.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998