Recipe - Curried Chicken Wings (Ga Lei Gai Yik)

10 Chicken wings
2 md Russet potatoes
1 md Yellow onion
1 Garlic clove crushed
1 Ginger chunk crushed
A quarter)
2 tablespoon Oil
1 teaspoon Salt
1 tablespoon Curry
1 tablespoon Sugar
2 tablespoon Sherry
One half cup Chicken broth
2 tablespoon Oyster sauce
1 tablespoon Catsup
2 Green onions stalks cut
Into 1 inch leng

PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at
joint. Peel and cut potatoes into chunks and slice onion into small wedges.
COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown
ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients
except green onions. Bring to a boil and simmer for One half hour on low heat.
Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the
day. Chicken and potatoes taste better after several hours in the sauce.
It's great the next day. COMMENTS: Some people are quite surprised that the
Chinese use potatoes in their cooking. It is quite a common vegetable in
southern China, although not served the same way as the westerners do.
Curry is the most popular seasoning for potatoes. Another is 5 spice
powder.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip