Recipe - Curried Chicken Dip

1 cn (5oz) boned chicken
1 cn (3oz) chopped mushrooms;
drained
1 ct Sour cream
3 teaspoon Curry powder
One half cup Finely chopped cashew nuts

Combine in blender all ingredients except nuts. Switching blender off and
on, blend mixture until smooth. At serving time, stir in nuts. Serve with
crisp relishes, assorted crackers or chips.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.