Recipe - Curried Cheese Fondue

1 Clove garlic, halved
5 fl Dry white wine
1 teaspoon Lemon juice
2 teaspoon Curry paste
8 ounce Grated Gruyere cheese
6 ounce Grated Cheddar cheese
1 teaspoon Cornflour
2 tablespoon Dry sherry
Pieces of Nan bread,to serve

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and
lemon juice and heat gently until bubbling. Reduce the heat to low, add
curry paste and gradually stir in grated cheeses, then continue to heat
until cheeses melt, stirring frequently. In a small bowl, blend cornflour
smoothly with sherry, then stir into cheese mixture and continue to cook
for 23 minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with pieces of Nan bread.

(Serves 46)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini