Recipe - Curried Cauliflower

1 Head cauliflower
1 tablespoon (more or less to taste)
curry powder
One fourth cup Mango vinegar *
Some dark leafy lettuce
(opt)
Fat free sour cream (opt)
OR rice (opt)

Cut up the cauliflower into bite sized pieces and place in a microwave safe
shallow bowl or casserole dish and sprinkle the curry powder all over it.
Cover and microwave on high for about 4 min (more or less depending on your
microwave and how soft or crunchy you want the cauliflower). Drizzle the
mango vinegar all over the steamed, curried cauliflower. I usually serve
this on a bed of lettuce and sometimes dab ff sour cream (landolakes) on it
for a main dish salad. But it would also make a great side dish with a
family dinner or a main dish seved with rice.

*I buy premade mango vinegar that is not cheap (about $8 8oz), but I've
been meaning to try making my own. All it would take is pureeing some
fresh mango with some good white or champaigne vinegar.
Posted to fatfree digest V97 #005 by Pamela.L.Donner@Abbott.Com on Feb 21,
1997.