Recipe - Curried Cashews

4 tablespoon Olive oil
2 teaspoon Ground ginger
2 teaspoon Dry mustard
4 teaspoon Ground turmeric
1 teaspoon Ground cardamom
1 teaspoon Cayenne pepper
One half teaspoon Ground cinnamon
One half teaspoon Fennel seeds
1 teaspoon Salt
2 pound Raw cashews

Santa's Nuts Bob Blumer (Surreal Gourmet)

1. Preheat the oven to 350øF.

2. In a saute pan over medium heat, heat the oil.

3. Add the spices and stir for 2 minutes to toast.

4. Remove from heat, add the cashews, and toss until the nuts are coated
thoroughly.

5. Arrange the cashews in a single layer on a baking sheet and bake for
about 15 to 20 minutes, or until the nuts are browned, turning once.
Posted to CHILEHEADS DIGEST V3 #189.DON

From: "Scott Ashkenaz" s_ashken@macsmtp.kla.com

Date: 16 Dec 1996 23:33:17 0700