Recipe - Curried Carrot Fritters

One half cup Flour
1 Egg, slightly beaten
1 teaspoon Curry powder
One half pound Carrots, scraped and coar
One fourth teaspoon Salt
One half cup Flat beer
1 Egg white

Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to make
a smooth batter. Cover with plastic wrap for several hours at room
temperature, the longer the better. (It can also be refrigerated overnight

Stir in curry powder. Beat egg white until stiff and fold it into
batter. Gently fold in carrots. Drop large spoonfuls of mixture into
375degree vegetable oil, and cook about one minute on each side. The oil
doesn't need to be more than one inch deep for this. Remove fritters with
slotted spoon, and let them drain on paper towels. Serve hot. Makes four
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini