Recipe - Curried Cabbage

1 lg Onion; finely chopped
6 tablespoon Oil
1 lg Tomato; cut or sliced up
2 teaspoon Cumin, ground
One half teaspoon Tumeric
2 Carrots; cut or sliced up in rounds
1 md Cabbage; finely cut or sliced up
1 Green bell pepper; chopped
One half cup Water
salt and pepper

In a large shallow pan with a lid, saute the onion in the oil over a
moderate heat until it is lightly browned. Now add the tomato, salt, spices
and continue to cook for 23 minutes, stirring frequently. Next put in the
carrots and cook for 5 minutes. Then add the cabbage and bell pepper and
mix well. Pour in the water, cover the pan and simmer until all the liquid
is absorbed and the vegetables are cooked.

Serves: 68 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini