Recipe - Curried Broccoli Salad

1 One half pound Broccoli
1 cup Sour cream
One fourth cup Milk
One half teaspoon Curry powder
One fourth teaspoon Seasoned salt
One fourth teaspoon Dry mustard
1 ds Pepper

Trim off leaves of broccoli. Remove tough ends of lower stalks, and wash
broccoli throughly; cut florets and stems into bite size pieces.

Steam broccoli 8 to 10 minutes or until crisp tender; cool. Place in a
serving dish.

Combine remaining ingredients in a small bowl. Pour over broccoli; toss
gently to coat. Cover and chill 23 hours. Yield: 6 servings.

Recipe from a flyer from Larriland Farms, Near Lisbon, MD

Posted to MMRecipes Digest V3 #309

Date: Sun, 10 Nov 1996 22:56:21 0500

From: "Denise M. Svehla" dsvehla@cris.com