Recipe - Curried Black Beans

3 cup Black beans
12 cup Water
Garlic & pepper to taste
2 Stalks celery
2 Carrots
2 Red onions
2 tablespoon Curry powder
1 tablespoon Cumin powder
2 teaspoon Cayenne pepper
1 tablespoon Ginger
Stock or water
One fourth cup Chopped cilantro
One fourth cup Chopped parsley

From: "Zoe Sodja" zoe_sodja@macmail.ucsc.edu

Date: 29 Jul 1996 13:28:26 0700
Soak 3 cups black beans. Drain and cook in 12 cups water. Add garlic &
pepper to taste & cook until soft. Saute celery, carrots and onions [in
water or broth]. Add spices. Add stock or water & simmer 10 minutes. Add
half of cooked beans & puree. Add reserved whole beans & One fourth cup each of
chopped cilantro & parsley. Adjust seasoning if necessary. Good hot or cold
or as a topping for baked potato.

fatfree digest V96 #209

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.