Recipe - Curried Bean And Barley Soup

1 pack (12 oz) great northern
beans, picked, washed, and
soaked
2 lg Onions; chopped
1 Cloves garlic; chopped fine
(up to 2)
1 cn (4 oz) green chilies;
chopped
1 cup Barley
1 teaspoon Curry powder (up to 2)
Salt to taste

Cook beans in a dutch oven for 23 hours, until almost mush. Add remaining
ingredients.

Cook for 4550 minutes, until the barley is cooked.

I served this with fresh baked bread. The whole family loved it, even my
picky 14 year old. I'm really glad I was too lazy to stir out of the house
this morning.

Posted to recipeludigest Volume 01 Number 268 by sbgamtf@juno.com (Michele
A. Fahey) on Nov 17, 1997